Disfrutar (Barcelona, Spain): Ranked No. 1 in the World's 50 Best Restaurants 2024. Opened in December 2014, it is a high-end culinary temple. Its dishes have distinct Mediterranean flavors and are renowned for their unique personalities and avant-garde styles. The restaurant offers two types of menus and optional wine pairings. Here, you can taste special dishes like fermented wild bee beverage paired with seaweed from 10 meters below sea level, crab, clam and other ingredients. Enjoy a bold, interesting and modern culinary experience. The price starts from €290, and an additional €160 is required for wine pairing.

Asador Etxebarri (Atsondo, Spain): Ranked No. 2 in 2024. Originally an 18th-century country villa, its grilled dishes are extremely outstanding.There are six adjustable grills in the kitchen of the restaurant. The grilling process is controlled by a pulley system for lifting and lowering. Different types of wood are selected according to different ingredients. For example, Holm oak is used for grilling fish and dried vines for grilling meat, bringing diners unique and delicious grilled flavors.

Table by Bruno Verjus in Paris, France is ranked No. 3 in the World's 50 Best Restaurants 2024. This restaurant adheres to traditional French cooking techniques. It is extremely picky about the selection of ingredients, only using the top-notch and freshest raw materials. The dishes are exquisitely prepared with pure and rich flavors. Here, you can taste the most classic and authentic French cuisine.

Diverxo (Madrid, Spain): Ranked No. 4 in 2024. Managed by renowned chef David Muñoz. Since its opening in 2007, it has provided diners with unique culinary experiences through its innovative cuisine and unconventional cooking methods. Muñoz combines local ingredients with foreign seasonings with his hedonistic and often irreverent cooking style, creating rich dishes full of contrasts, such as Galician lobster 'waking up on a beach in Goa' and innovative dishes like freshwater crab with XO pickles.